Fifteen lettuce and bagged salad shippers were interviewed as part of a larger study on changes in produce marketing …

a broader study mandated by Congress, which required an evaluation of the economic impacts of Federal milk marketing …

Organic food products are excellent candidates for contract production and marketing because they are produced using a …

supermarkets. We find that the manufacturer holding the WIC contract brand accounted for the vast majority—84 percent—of all … considerable. The market share of the manufacturer of the new WIC contract brand increased by an average 74 percentage points after … winning the contract. Most of this increase was a direct effect of WIC recipients switching to the new WIC contract brand …

This study uses nationally representative data on the marketing of local foods to assess the relative scale of local … food marketing channels. This research documents that sales through intermediated marketing channels, such as farmers … marketing food locally are most prominent in the Northeast and the West Coast regions and areas close to densely populated urban …

traditional stores even after controlling for brand and package size. Comparisons of identical items, at the Universal Product …

little new information from menu labeling. In this study, following research in marketing science and behavioral economics …