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Kom / Kommission der Europäischen Gemeinschaften
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Der EU-Sozialschutz und soziale Eingliederungsprozess : Ergebnisse strategischer Studien
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ECONIS (ZBW)
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Mitteilung der Kommission an das Europäische Parlament gemäß Artikel 2 EG-Vertrag über den gemeinsamen Standpunkt des Rates im Hinblick auf den Erlass einer Richtlinie des Europäis...
2007
Persistent link: https://www.econbiz.de/10003601164
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2
Bericht über die Anwendung der Richtlinie 87/102/EWG zur Angleichung der Rechts- und Verwaltungsvorschriften der Mitgliedstaaten über den
Verbraucherkredit
: (von der Kommission vo...
1995
Persistent link: https://www.econbiz.de/10014010368
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3
Hin zu einer gemeinsamen funktionsfähigen europäischen Definition von Überschuldung
2008
Persistent link: https://www.econbiz.de/10003738457
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4
Images of Europe : a survey of Japanese consumer attitudes towards European products
1991
Persistent link: https://www.econbiz.de/10000140691
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5
Rethinking consumer behaviour for the well-being of all : reflections on individual consumer responsibility
2008
Persistent link: https://www.econbiz.de/10003803242
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6
Sustainable consumption and production in the European Union
2004
Persistent link: https://www.econbiz.de/10002463252
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7
Images of Europe : a survey of Japanese consumer attitudes towards European products
1991
-
Reprinted
Persistent link: https://www.econbiz.de/10000846541
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8
Runder Tisch : Kommunikationsstrategien zur Einführung des Euro, Brüssel, 22. - 24. 1. 1996
1996
Persistent link: https://www.econbiz.de/10014273064
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Objectivation of the bacteriological and organoleptic quality of milk for consumption
Tolle, A.
;
Mabbit, L. A.
-
1976
Persistent link: https://www.econbiz.de/10000118712
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10
Strategic input for 2016 - 2017 Work Programme : Secure Societies ; Protecting freedom and security of Europe and its citizens
Secure Societies Advisory Group
-
2014
The Secure Societies Advisory Group (SSAG) has considered the strategic priorities that should shape the H2020 programme for the 2016/2017...
Persistent link: https://www.econbiz.de/10011799454
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