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~institution:"Europäische Kommission / Gemeinsame Forschungsstelle"
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Deutsches Nahrungsmittelbuch
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Lebensmittel
9
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3
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Ciaian, Pavel
3
Di Marcantonio, Federica
3
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2
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2
Sala, Serenella
2
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1
Antonioli, Federico
1
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1
Barreiro-Hurlé, Jesús
1
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1
Bavel, René van
1
Boysen-Urban, Kirsten
1
Caldeira, Carla
1
Ciriolo, Emanuele
1
Colen, Liesbeth
1
De Laurentiis, Valeria
1
Drabik, Dušan
1
Dries, Liesbeth
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Gardebroek, Cornelis
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Ihle, Rico
1
Jong, Beyhan de
1
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1
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1
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1
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1
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1
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1
Solano-Hermosilla, Gloria
1
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1
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1
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1
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Europäische Kommission / Gemeinsame Forschungsstelle
National Bureau of Economic Research
116
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43
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30
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28
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21
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21
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19
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17
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16
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16
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13
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12
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11
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8
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7
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7
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7
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6
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6
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5
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5
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5
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5
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5
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5
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5
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5
Österreichisches Institut für Wirtschaftsforschung
5
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4
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4
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4
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ECONIS (ZBW)
11
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Implementing EU food legislation: the need for scientific and technical support : Minutes and results of the Meeting on Food Safety and Quality ; Ispra, 3 - 4 December 2001 ; [Meet...
Sobotova, Lubica
(
contributor
);
Stroka, Joerg
(
contributor
); …
-
2002
Persistent link: https://www.econbiz.de/10001690125
Saved in:
2
Annual report / Directorate General Joint Research Centre, European Commission
Europäische Kommission / Gemeinsame Forschungsstelle
-
Luxembourg : Office for Official Publications of the …
-
Nachgewiesen 2001(2002) -
Persistent link: https://www.econbiz.de/10001703109
Saved in:
3
Jahresbericht der GFS / Kommission der Europäischen Gemeinschaften : Bericht der Kommission
Europäische Kommission / Gemeinsame Forschungsstelle
;
…
-
1994-2004: Luxemburg : Amt für Amtliche …
-
1993(1994) - 2003(2004)[?]
Persistent link: https://www.econbiz.de/10001542422
Saved in:
4
Assessing the economic, social and environmental impacts of food waste reduction targets : a model-based analysis
Jong, Beyhan de
;
Boysen-Urban, Kirsten
;
Philippidis, George
-
Europäische Kommission / Gemeinsame Forschungsstelle
-
2023
Persistent link: https://www.econbiz.de/10014422666
Saved in:
5
EU-wide comparison of the characteristics and presentation of branded food products (2021)
Nes, Kjersti
;
Antonioli, Federico
;
Di Marcantonio, Federica
-
Europäische Kommission / Gemeinsame Forschungsstelle
-
2023
Persistent link: https://www.econbiz.de/10014420567
Saved in:
6
Empirical testing of consumers' perceptions of differences in package and product version of seemingly identical branded food products : results of an online experiment in ten Euro...
Solano-Hermosilla, Gloria
;
Barreiro-Hurlé, Jesús
; …
-
Europäische Kommission / Gemeinsame Forschungsstelle
-
2023
Persistent link: https://www.econbiz.de/10014420599
Saved in:
7
Front-of-pack nutrition labelling schemes : a comprehensive review
Storcksdieck, Stefan
;
Marandola, Ginevra
;
Ciriolo, Emanuele
-
Europäische Kommission / Gemeinsame Forschungsstelle
-
2020
Persistent link: https://www.econbiz.de/10012254604
Saved in:
8
Building a balancing system for food waste accounting at national level
De Laurentiis, Valeria
;
Caldeira, Carla
;
Biganzoli, Fabrizio
-
Europäische Kommission / Gemeinsame Forschungsstelle
-
2021
Persistent link: https://www.econbiz.de/10012620910
Saved in:
9
Monitoring of prices and margins in EU food supply chains : existing and alternative approaches
Baltussen, Willy
;
Drabik, Dušan
;
Dries, Liesbeth
; …
-
Europäische Kommission / Gemeinsame Forschungsstelle
-
2019
Persistent link: https://www.econbiz.de/10011988618
Saved in:
10
Food quality standards and participation of farmers in modern supply chains in the Western Balkans
Nes, Kjersti
;
Di Marcantonio, Federica
;
Colen, Liesbeth
; …
-
Europäische Kommission / Gemeinsame Forschungsstelle
-
2022
Persistent link: https://www.econbiz.de/10013469679
Saved in:
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