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~institution:"Europäische Kommission / Generaldirektion Unternehmen und Industrie"
~institution:"OECD"
~isPartOf:"Documentation in agriculture and food"
~isPartOf:"OECD working papers"
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ECONIS (ZBW)
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Methods of forecasting pig meat production in OEEC member countries
Plate, Roderich
(
contributor
)
-
1961
Persistent link: https://www.econbiz.de/10000653458
Saved in:
2
Meat grading in OEEC member countries
Schön, Lothar
(
contributor
)
-
1961
Persistent link: https://www.econbiz.de/10000653459
Saved in:
3
Sanitary regulations for livestock and meat in the O.E.C.D. countries : in relation to the trade and commercial regulations
1961
Persistent link: https://www.econbiz.de/10000649945
Saved in:
4
Organisation and structure of the milk markets in O.E.C.D. member countries
1962
Persistent link: https://www.econbiz.de/10000649946
Saved in:
5
Regional adjustment of defense dependent regions in the post-cold war era
Markusen, Ann R.
-
1994
Persistent link: https://www.econbiz.de/10013451004
Saved in:
6
EC-PHARE funded pilot project on regional co-operation in reforming general secondary education
1996
Persistent link: https://www.econbiz.de/10013451529
Saved in:
7
Europe agreements : an overview of trade aspects
1995
Persistent link: https://www.econbiz.de/10013451542
Saved in:
8
Competition policy and the agro-food sector
1996
Persistent link: https://www.econbiz.de/10013451654
Saved in:
9
Costs and benefits of food safety regulations : fresh meat hygiene standards in the United Kingdom
Henson, Spencer
-
1997
Persistent link: https://www.econbiz.de/10013453353
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