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~institution:"Europäische Kommission / Generaldirektion Unternehmen und Industrie"
~institution:"OECD"
~isPartOf:"Documentation in agriculture and food"
~isPartOf:"Policy brief / OECD, Organisation for Economic Co-operation and Development"
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Methods of forecasting pig meat production in OEEC member countries
Plate, Roderich
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contributor
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1961
Persistent link: https://www.econbiz.de/10000653458
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2
Meat grading in OEEC member countries
Schön, Lothar
(
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1961
Persistent link: https://www.econbiz.de/10000653459
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3
Sanitary regulations for livestock and meat in the O.E.C.D. countries : in relation to the trade and commercial regulations
1961
Persistent link: https://www.econbiz.de/10000649945
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4
Organisation and structure of the milk markets in O.E.C.D. member countries
1962
Persistent link: https://www.econbiz.de/10000649946
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5
The social dimension of environmental policy
2006
Persistent link: https://www.econbiz.de/10003338947
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6
Qualification and lifelong learning
2007
Persistent link: https://www.econbiz.de/10003486484
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7
Prosecuting cartels without direct evidence of agreement
2007
Persistent link: https://www.econbiz.de/10003486615
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8
The policy framework for investment
2006
Persistent link: https://www.econbiz.de/10003373257
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9
Economic survey of the Euro Area, 2007
2007
Persistent link: https://www.econbiz.de/10003404438
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