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Survey of Recent Innovations in Aromatic Rice

Napasintuwong, Orachos - European Association of Agricultural Economists - EAAE - 2012

This paper provides situations of aromatic rice demand, and international standards. The history and recent developments of traditional and evolved aromatic rice varieties, namely Basmati rice and Jasmine rice, are reviewed. The emerging aromatic rice innovations from developed countries such as...

Persistent link: https://www.econbiz.de/10010879197

Multi-Factor Optimization and Factor Interactions during Product Innovation

Hron, Jan; Macak, Tomas - European Association of Agricultural Economists - EAAE - 2012

In this paper, we develop core of an expert system for planning of innovation. The practical outcome of the paper is … based on rules determination for search of perspective innovation and its distinguish from commercially unperceptive … innovation. The second practical outcome of the paper is a research of interactions between factors during optimization of the …

Persistent link: https://www.econbiz.de/10010879206

Territory and innovation behaviour in agri-food firms: does rurality matter?

Garcia Alvarez-Coque, Jose-Maria; Lopez-Garcia Usach, T.; … - European Association of Agricultural Economists - EAAE - 2012

Innovation behaviour of agri-food firms depends on firm structure but also on the characteristics of the territory in … handicap for innovation but improved access to training services and technological institutes have a significant influence in … innovation. …

Persistent link: https://www.econbiz.de/10010909467

Innovation and Power in Food Supply Chains: The Case of the Potato Sector in the UK

Revoredo-Giha, Cesar; Leat, Philip M.K.; Renwick, Alan W.; … - European Association of Agricultural Economists - EAAE - 2012

This paper deals with innovation in supply chains and discusses the effects that its organisation (e.g., bargaining … power along the chain) might bring on innovation and ultimately to the sustainability of the chain. The analysis was carried … the innovation. …

Persistent link: https://www.econbiz.de/10010910377

Innovation in commercialization of pelagic fish: the example of "Srdela Snack" Franchise

Kolega, Ante; Radman, Marija; Markovina, Jerko - European Association of Agricultural Economists - EAAE - 2006

results of the pilot project showed that this kind of innovation in the distribution channel is very successful, this model of …

Persistent link: https://www.econbiz.de/10005330218

Cross-European and functional food related consumer segmentation for new product development

Sparke, Kai; Menrad, Klaus - European Association of Agricultural Economists - EAAE - 2006

Functional Food emerged as a constant segment in the European food market and offer potential for product innovations which make them attractive for the food industry in nearly stagnating markets. Target group research is one key factor for successful innovative food products. The aim of this...

Persistent link: https://www.econbiz.de/10005330221

Food Innovation and Market Risk: A Case Study of the Interface Consumer Food Industry

Briz, Julian; de Carlos, Pilar; de Felipe, Isabel; … - European Association of Agricultural Economists - EAAE - 2006

products and to transmit the results to the food industry entrepreneurs, in order to increase their efficiency in innovation. …

Persistent link: https://www.econbiz.de/10005797938

LEADER - an approach to innovative and suitable solutions in rural areas?

Schnaut, Gitta; Pollermann, Kim; Raue, Petra - European Association of Agricultural Economists - EAAE - 2012

” (federal states).Innovation is often mentioned as an important pillar of the development of rural areas. One part of Rural … Development Programmes, which explicitly addresses innovation, is LEADER: a bottom up-oriented, participatory approach with …- projects fostering innovation in very different fields. …

Persistent link: https://www.econbiz.de/10011069154

R&D Appropriability and Planned Obsolescence: Empirical Evidence from Wheat Breeding in the UK (1960-1995)

Rangnekar, Dwijen - European Association of Agricultural Economists - EAAE - 2002

Plant breeders face a unique appropriation problem - plants are reproducible, genetic information is heritable and seeds can be multiplied. The paper uses indicators of varietal age as a proxy for durability to examine strategies of planned obsolescence. Using wheat breeding in the UK, evidence...

Persistent link: https://www.econbiz.de/10004991695

THE CHOICE BETWEEN CONVENTIONAL AND ORGANIC FARMING – A HUNGARIAN EXAMPLE

Ferto, Imre; Forgacs, Csaba - European Association of Agricultural Economists - EAAE - 2009

The organic agriculture represents a promising alternative for the future of European agriculture. It is consistent with the notion of sustainable development set forth already in the 1992 CAP Reform. Despite of increasing importance of organic farming, the research on organic farming is still...

Persistent link: https://www.econbiz.de/10008555818