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Consumer Willingness to Pay for Swiss Chicken Meat: An In-store Survey to Link Stated and Revealed Buying Behaviour
Bolliger, Conradin; Reviron, Sophie - European Association of Agricultural Economists - EAAE - 2008
In a global economy food origin is gaining increasing attention as determining purchase criterion in food consumption. Consequently, for many consumers a product’s country-of-origin (COO) is an important cue in evaluating both domestic and foreign products. A double-bounded dichotomous choice...
Persistent link: https://www.econbiz.de/10005039532
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Determinants of Trust between Buyers and Suppliers in Agribusiness: Empirical Evidence from the German Pork Sector
Schulze, Birgit; Spiller, Achim - European Association of Agricultural Economists - EAAE - 2006
trust perceived by farmers as well as the antecedents of trust. Overall satisfaction, the perceived neutrality of the …
Persistent link: https://www.econbiz.de/10005797937
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Measuring Consumer Willingness to Pay for a Health Risk Reduction of Salmonellosis and Campylobacteriosis
Goldberg, Isabell; Roosen, Jutta - European Association of Agricultural Economists - EAAE - 2005
This paper presents an application of the contingent valuation method (CVM) and choice experiments (CEs). We examine consumer willingness to pay (WTP) for different health risk reduction levels of Salmonellosis and Campylobacteriosis acquired from the consumption of chicken breast. We test for...
Persistent link: https://www.econbiz.de/10005476816
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RDP and quality of life in rural areas: evaluation of the possible effects in Piedmont
Cagliero, Roberto; Filippa, Francesca; Pierangeli, Fabio - European Association of Agricultural Economists - EAAE - 2010
, in terms of changes in quality of life in rural areas. In the evaluation field, this methodology is applicated for the …
Persistent link: https://www.econbiz.de/10008693178
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Evaluating the Improvement of Quality of Life in Rural Areas
Cagliero, Roberto; Cristiano, Simona; Pierangeli, Fabio; … - European Association of Agricultural Economists - EAAE - 2011
policies on fragile areas. The study is motivated by the need for developing an appropriate evaluation method that leads to … nature of quality of life is a main challenge in terms of evaluation. Indeed, within the Rural Development Programmes 2007 … conceptual basis for analysing the extent to which the European evaluation framework for rural development programmes (EC 1999 …
Persistent link: https://www.econbiz.de/10008853723
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Rural development policy and the provision of public goods: challenges for evaluation
Slee, William; Thomson, Kenneth J. - European Association of Agricultural Economists - EAAE - 2011
evaluation are discussed, including accounting for spatial scale and diversity, the estimation of use and non-use values …
Persistent link: https://www.econbiz.de/10008853655
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Verifying validity of the household dietary diversity score: an application of rasch modelling
Vellema, Wytse; Desiere, Sam; D'Haese, Marijke - European Association of Agricultural Economists - EAAE - 2014
Ecuador we conclude this indicator in its current form is not internally valid, has limited external validity only in our …
Persistent link: https://www.econbiz.de/10011125128
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Certification Logos in the Market for Organic Food: What are Consumers Willing to Pay for Different Logos?
Janssen, Meike; Hamm, Ulrich - European Association of Agricultural Economists - EAAE - 2011
Organic food is often labelled with an organic certification logo to gain consumer trust in the product integrity. The number of different organic certification logos in the European market raises the question whether consumers prefer specific logos over others. The aim of this paper is to...
Persistent link: https://www.econbiz.de/10009326409
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FOOD CHOICE, NUTRITIONAL INFORMATION AND FUNCTIONAL INGREDIENTS: AN EXPERIMENTAL AUCTION EMPLOYING BREAD
Hellyer, Nicole Elizabeth; Fraser, Iain; … - European Association of Agricultural Economists - EAAE; … - 2010
In this paper we present the results of an experimental auction conducted to examine the influence of nutritional information on food choice and in particular estimate consumer willingness to pay for bread that contains functional ingredients which is used to make sandwiches. We find that...
Persistent link: https://www.econbiz.de/10009368316
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The UK Consumer's Attitudes to, and Willingness to Pay for, imported Foods
Arnoult, Matthieu H.; Lobb, Alexandra E.; Tiffin, J. Richard - European Association of Agricultural Economists - EAAE - 2007
We report results from an investigation into consumer preferences for locally produced foods. Using a choice experiment we estimate willingness to pay for foods of a designated origin together with certification for Organic and GM free status. Our results indicate that there is a preference for...
Persistent link: https://www.econbiz.de/10005060470