A labelled choice experiment is conducted in order to investigate preferences of Spanish consumers towards ethnic …

) of Hungarian and Romanian consumers following food price changes as a result of accession to the European Union (EU) in … groups. Although, in absolute terms, Romanian food consumers seem to be more affected (the decrease in their real income … varies between 4 per cent for decile 10 and 12 per cent for decile 1) than Hungarian consumers (0.4 per cent for decile 10 …

The future of functional foods will depend on the extent to which they are accepted by consumers. Results are presented … from a questionnaire that investigated consumers’ self-reported knowledge, behavioural intentions and purchasing behaviour … findings provide up-to-date information about consumers and the developing functional foods market. …

experiment is conducted in order to investigate consumer’s preferences toward ethnic food and the influence of psychographic … variables in consumer’s decisions. A nested logit model is employed for this purpose, with a two level nesting structure: the … scales well documented in the literature that allow the classification of consumers into segments. The results show that the …

understand how consumers evaluate products characteristics, gather information regarding various alternatives and use this …

Consumer’s preferences for cured ham are investigated with conjoint analysis. A mixed rank-ordered logit model which … consumers’ socio-demographic traits affect their price-sensitiveness and whether consumer’s sensory (hedonic) valuations and … show that consumers with a low-medium age and income are more price sensitive. Consumers more leaned sensorially towards …

Except for few studies, not many have analyzed the significance of embeddedness and networks for consumers coping with … uncertainty. In our explorative study based on focus groups in Norway and Germany, consumers attitudes to purchasing of seafood … attributes. According to a conversational analysis, we find that consumers classify seafood along various dimensions associated …

A quantity-dependent hedonic model is used to study consumers’ actual purchases of cured ham, recorded through scanner …

Up till now, no researches have been done on consumers’ acceptability of new technical supporters of traceability …. Traceability is a fashionable word with different meanings whether it comes to producers or to consumers. The formers link it to … dimensions when advertising trend and consumer expectations are focusing on traditional food products? In France, consumers are …

precautionary labelling practices. This paper aims to gain insights into the information preferences of food allergic consumers … consumers. We argue that improved information supply will contribute to the quality of life of food allergic people. …