Successes and failures of EU food quality schemes: experience from the case of ‘Scent of Prekmurje’, Slovenia

In recent times, the search for a new relationship with nature, of quality and safety of foodstuffs and in particular the need for “identity”, of characterizing places as bearers of values and traditions have led an increasing number of people to see rural areas as places of values,...

The aim of this article is to explore how different quality dimensions (safety, aesthetics, ethics and rooted ness) are created in food networks; how these qualities are transferred until the consumers; and how this process is supported by the organisation of the food network. Our postulate is...

Based on an authentic case of contracting for environmental property rights, our paper shows several implications of applying the Coases propositions. The case study adds empirical content to basic transaction costs concepts by analyzing the design and implementation of a contractual arrangement...