It is a known fact that stress negatively affects food choices. Consequentially, this paper analyzes three different … research questions using a sample of 330 international students in Germany. Firstly, it is observed if stress affects students …. Secondly, it is tested if social support acts as a buffer on the relationship between stress and healthy eating, similarly to …

. Based on a survey of 109 Danish food industry firms conducted in 2004, three aspects of branding strategies are analysed, i …

based on a comprehensive survey’s data. The results show that the main economic incentive for farm diversification is the …

particular, on the legitimacy and reputation, and finally, the performance of enterprises in agribusiness. This contingency … companies responded to an online survey, using a standardized questionnaire. The empirical findings provide in-depth insights …

In tough competition of world, which only performance resisting the changes, the vital in taking the best decision is … Romania, the performance and the success have become the motivation for any agro food companies what trying to enroll in the … companies and for that an essential role returns for economic performance. This analysis allows making judgments and assessing …

-innovation projects on basis of a set of performance indicators for chains and net-works of firms. To base the indicators on a sound basis … consist of a quick scan of performance measurement and comparative benchmarking to get a global idea of the possible … improvements. For the aspects that need to be improved a more fine tuned approach is the measurement of performance related tot the …