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Proceedings of the Seminar on Quality and Marketing Management: Strategies for a Competitive Hungarian Food Sector : [held in Budapest on 23 - 25 November 1992]

Seminar on Quality and Marketing Management: Strategies … - 1994

Persistent link: https://www.econbiz.de/10000894636

Agricultural aspects of nuclear and/or radiological emergency situations : OECD/NEA Workshop, Fontenay-aux-Roses, France, 12 - 14 June 1995

Organisation for Economic Co-Operation and Development - 1997

Persistent link: https://www.econbiz.de/10000648509

Costs and benefits of food safety regulation

Unnevehr, Laurian J. - In: OECD papers 3 (2003) 7, pp. 269,1-51

Persistent link: https://www.econbiz.de/10001921348

The impact of regulations on agro-food trade : the technical barriers to trade (TBT) and sanitary and phytosanitary measures (SPS) agreements

Jones, Wayne (contributor); Walkenhorst, Peter (contributor) - 2003

Persistent link: https://www.econbiz.de/10001921615

Digital opportunities for Sanitary and Phytosanitary (SPS) Systems and the trade facilitation effects of SPS Electronic Certification

OECD - 2021

Countries are increasingly using digital technologies within their Sanitary and Phytosanitary (SPS) systems and the disruptions caused by the COVID-19 pandemic are accelerating this evolution. While countries are increasing their use of digital tools, digital technologies still have significant...

Persistent link: https://www.econbiz.de/10012512082

Improving Regulatory Delivery in Food Safety : Mitigating Old and New Risks, and Fostering Recovery

OECD - 2021

This report describes how regulators around the world adapted to the confusion brought by the COVID-19 crisis to ensure … regional, national and international levels. The report also discusses how, despite all the challenges, the pandemic has helped …

Persistent link: https://www.econbiz.de/10012667453

The Impact of Regulations on Agro-Food Trade : The Technical Barriers to Trade (TBT) and Sanitary and Phytosanitary Measures (SPS) Agreements

2003

public attention and illustrated the trade-off between domestic and international policy objectives. This report examines …

Persistent link: https://www.econbiz.de/10012440868

Food Safety and Quality : Trade Considerations

1999

economic stakes are high and such disputes are likely to remain a priority in the future trade agenda. This report examines the …

Persistent link: https://www.econbiz.de/10012441238

Consumer perception of food attributes

Matsumoto, Shigeru (ed.); Otsuki, Tsunehiro (ed.) - OECD - 2018

"Where does food come from? How is food produced? Today, consumers are concerned with numerous attributes of food such as these. Cruelty to animals, food contamination and safety, fair trade practice, genetic modification, organic farming, geographical origin, and sustainability are important...

Persistent link: https://www.econbiz.de/10011877325

Food safety evaluation : [OECD Workshop on Food Safety Evaluation, held in Oxford, England, on 12-15 September 1994]

Organisation for Economic Co-Operation and Development - 1996

Persistent link: https://www.econbiz.de/10000584494