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ECONIS (ZBW)
495
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1
UN/ECE standards for fresh fruit and vegetables : recommended by the Working Party on
Standardization
of Perishable Produce and Quality Development
1991
-
Rev. 2
Persistent link: https://www.econbiz.de/10000346433
Saved in:
2
The universal declaration of human rights : a standard of achievement
Vereinte Nationen
-
1963
-
Spec. 15. anniversary ed., 10. Dec. 1963
Persistent link: https://www.econbiz.de/10002335121
Saved in:
3
International standards of accounting and reporting : report of the Ad Hoc Intergovernmental Working Group of Experts on International Standards of Accounting and Reporting
United Nations Centre on Transnational Corporations
-
1984
Persistent link: https://www.econbiz.de/10001506237
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4
UN ECE standards for dry and dried fruit : recommended by the Working Party on
Standardization
of Perishable Produce and Quality Development
United Nations / Economic Commission for Europe / …
-
1992
Persistent link: https://www.econbiz.de/10000848046
Saved in:
5
International codification system for medium and high rank coals
1988
Persistent link: https://www.econbiz.de/10014269403
Saved in:
6
Standard on public-private partnerships, concession legal framework in support of the Sustainable Development Goals and its accompanying guide
Vereinte Nationen / Wirtschaftskommission für Europa
-
2023
Persistent link: https://www.econbiz.de/10014442595
Saved in:
7
Proceedings of the Expert Consultation : Expert Consultation on Forestry Policy in the Caribbean: Strengthening Countries' Capacity and Effectiveness, Port Spain, Trinidad and Toba...
1998
Persistent link: https://www.econbiz.de/10001373130
Saved in:
8
Protein quality evaluation : report of the Joint FAO/WHO Expert Consultation, Bethesda, Md., USA; 4 - 8 8 December 1989
1991
Persistent link: https://www.econbiz.de/10001382623
Saved in:
9
UN ECE standards for fresh fruit and vegetables : recommended by the Working Party on
Standardization
of Perishable Produce and Quality Development
1991
Persistent link: https://www.econbiz.de/10000841925
Saved in:
10
Normes CEE ONU concernant les fruits et légumes frais : recommandées par le Groupe de Travail de la Normalisation des Produits Périssable de la Commission Economique pour l'Europe...
1988
Persistent link: https://www.econbiz.de/10000773894
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