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21
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E
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Symposium on Industrial Development in Africa, Org.by the U.N. Economic Commission for Africa, Cairo, 27.1.-10.2.1966, Paper
1
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ECONIS (ZBW)
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Report of the Joint FAO/WHO Technical Meeting on Methods of Planning and Evaluation in Applied Nutrition Programs : Rome, Italy, 11-16 Jan. 1965
FAO
-
1966
Persistent link: https://www.econbiz.de/10000167279
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2
The agricultural development of Peru
1959
Persistent link: https://www.econbiz.de/10000678374
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3
Protein requirements : report of a Joint FAO/WHO Expert Group
1965
Persistent link: https://www.econbiz.de/10000654379
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4
Dietary fats and oils in human nutrition : report of an expert consultation, jointly organized by the Food and Agriculture Organization of the United Nations and the World Health O...
1980
Persistent link: https://www.econbiz.de/10000006964
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5
The Fourth World Food Survey
1977
Persistent link: https://www.econbiz.de/10000007854
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6
FAO statistical pocketbook : world food and agriculture
FAO
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Rome : FAO
-
1983 - 2015
Persistent link: https://www.econbiz.de/10011583467
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Report of the world food congress : Washington, D.C., 4 to 18 June 1963
World Food Congress <1963, Washington, DC>
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1963
Persistent link: https://www.econbiz.de/10001582529
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Second world food survey
1952
Persistent link: https://www.econbiz.de/10001613264
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9
Report of the Second World Food Congress : The Hague, Netherlands, 16 - 30 June 1970
World Food Congress
-
1970
Persistent link: https://www.econbiz.de/10001446802
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10
Evaluation of mercury, lead, cadmium and the food additives amaranth, diethylpyrocarbonate, and octyl gallate : the evaluations contained in this publication were prepared by the J...
1972
Persistent link: https://www.econbiz.de/10001433052
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