Similar Search Results - EconBiz

Thinking about the future of food safety : a foresight report

FAO - 2022

Agrifood systems are undergoing a transformation with the aim to provide safer, more affordable, and healthier diets for all, produced in a sustainable manner while delivering just and equitable livelihoods: a key to achieving the UN’s 2030 Agenda for Sustainable Development. However, this...

Persistent link: https://www.econbiz.de/10013177954

Food security, macro-economic and sectoral analyses of the strategy in the context of the five year plan 1989 - 94

Belshaw, Deryke; Cameron, J. - 1989

Persistent link: https://www.econbiz.de/10000873352

Dimensions of need : an atlas of food and agriculture

Loftas, Tony (contributor) - 1995

Persistent link: https://www.econbiz.de/10000553969

Food, nutrition and agriculture

FAO / Food Policy and Nutrition Division; FAO - Rome : FAO - 1.1991 - 34.2005; damit Ersch. eingest.

Persistent link: https://www.econbiz.de/10000501018

1963

Persistent link: https://www.econbiz.de/10000314645

Bibliography of food and agricultural marketing in the developing countries : publications in West European languages with summary contents

FAO - Rome : FAO - 1.Ser. 1950 - 1969; 2.Ser. Nr. 1.1972 -

Persistent link: https://www.econbiz.de/10000435699

Food balance sheets : average ...

FAO - Rome : FAO - Nachgewiesen 2.1955; 1954/56(1958) - 1964/66(1971); …

Persistent link: https://www.econbiz.de/10000437067

Fish, the great potential food supply

Finn, D. B. - 1960

Persistent link: https://www.econbiz.de/10000652879

Report on the World Food Program by the executive director

Boerma, Addeke H. - 1965

Persistent link: https://www.econbiz.de/10000061178

Bilans alimentaires, moyenne ..., et disponibilités alimentaires par personne : moyenne ...

FAO - Rome : FAO - 1975/77=1961/65u.1967/77(1980) nachgewiesen

Persistent link: https://www.econbiz.de/10003353560

A service of the