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~institution:"Food and Agriculture Organization of the United Nations"
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Adeyoju, S. Kolade
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Food and Agriculture Organization of the United Nations
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Springer Fachmedien Wiesbaden
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FAO food and nutrition paper
3
E/CN.
2
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2
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(FAO food control series
1
(Norwegian Funds-In-Trust)
1
Codex Alimentarius Commission. CAC RCP
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MR/Afr. timber Tr. Conf.: 65
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ECONIS (ZBW)
42
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Fruits and vegetables in West Africa : With a chapter by Florence A. Sai. [Mit Abb.]
Tindall, Harald Donovan
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1965
Persistent link: https://www.econbiz.de/10002309182
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2
Report of the Joint FAO/WHO Food Standards Regional Conference for Latin America, Mexico City, 5-11 September 1978
1978
Persistent link: https://www.econbiz.de/10000333943
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3
Guidelines for developing an effective national food control system : Prep. in collab. with the United Nations Environment Programme. (Walter R. Moses and John J. Henderson)
Moses, Walter R.
-
1976
Persistent link: https://www.econbiz.de/10002300685
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4
Forest legislation in selected African countries : based on the review and analysis of forest legislation in 11 member countries of the African Timber Organization
Schmithüsen, Franz
-
1986
Persistent link: https://www.econbiz.de/10000065989
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5
Report of the Seminar on Intra-Sub-Regional Economic Co-operation and Trade in Agriculture in West Africa, Bathurst, Gambia, 14.-17.12.1971
1973
Persistent link: https://www.econbiz.de/10003316765
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6
Report on the CIDA/FAO/CECAF Seminar on the changing law of the sea and the fisheries of West Africa : Banjul, the Gambia, 19 - 27 September 1977
Seminar on the Changing Law of the Sea and the …
-
1978
Persistent link: https://www.econbiz.de/10001377152
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7
Bibliography of food and agricultural marketing in the developing countries : publications in the West European languages with summary contents
1985
Persistent link: https://www.econbiz.de/10000000162
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8
Bibliography of food and agricultural marketing in the developing countries
1982
Persistent link: https://www.econbiz.de/10000330971
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9
Recommended international code of practice general principles of food hygiene
World Health Organization WHO
-
1969
Persistent link: https://www.econbiz.de/10000322335
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10
The lost harvest
1979
Persistent link: https://www.econbiz.de/10000015636
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