This thesis addresses how firms learn to innovate by using external information and knowledge in the face of limited absorptive capacity. Innovation is an interactive process that requires firms to reach beyond their boundary in search of external knowledge. However, very little is known about...

This dissertation deals with the motivational foundations of consumer behavior. The dissertation utilizes insights mainly from motivational psychology, biology, and neuroscience to investigate why we are motivated to consume certain goods, but not others. In particular, the dissertation...

Growing appreciation of the novel challenges of climate change and environmental degradation is among the core drivers of the ongoing transformation in the food industry. In response to the growing costs for society and the environment, the broad reliance on large-scale and industrial methods of...