. Quality improved only slightly over time, but the quantity exported increased by 50 percent, seemingly explained by increased … quantities produced and to improve quality are needed, including an increase in washing, certification, and traceability, as … these characteristics are shown to be associ-ated with significant quality premiums in international markets. …

quality of coffee improved only slightly over this time, but the quantity exported increased by 50 percent, explained by both … increase the quantities produced and to improve quality are needed, including an increase in washing, certification, and … traceability, as these characteristics are shown to be associated with significant quality premiums in international markets. …

higher quality is thus seemingly associated with a more important off-farm food sector—in particular, milling, retailing, and … intake—the share of the less expensive, low-quality coarse rice is shown to be rapidly decreasing in rice markets and the … quality premium for the best-quality rice has been consistently on the rise in the last decades. It thus seems that the role …

Irish potatoes to a fast food outlet in Kampala. To meet the volumes, frequency of supply, and quality parameters demanded … perishable crop to a modern food outlet market with stringent quality parameters. Success in this market linkage was possible … farmers to supply higher value produce for emerging growth markets such as multinational supermarket chains and fast food …

barrier to the growth of domestic and international commercial markets for food and feed. In recent years the aflatoxin … control, food storage and handling, and postharvest mitigation. These briefs collectively provide a much clearer picture of … Mycotoxin Risks in the Food Industry: The Global Food Security Link by David Crean 7. Farmer Perceptions of Aflatoxins …