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Lessons Learned from the Canadian Cattle Industry: National Animal Identification and The Mad Cow

Lawrence, John D.; Strohbehn, Daryl; Loy, Daniel D.; … - Midwest Agribusiness Trade Research and Information … - 2003

bovine spongiform encephalopathy (BSE), or Mad Cow Disease, found in the spring of 2003, but it did help speed and lend …

Persistent link: https://www.econbiz.de/10005272908

Meat Traceability and Consumer Assurance in Japan

Clemens, Roxanne - Midwest Agribusiness Trade Research and Information … - 2003

focus heavily on consumer assurance programs and traceability, this paper examines the demand for such programs from the …

Persistent link: https://www.econbiz.de/10005786695

Radio Frequency Identification Tagging as a Mechanism of Creating a Viable Producer's Brand in the Cattle Industry

Mennecke, Brian; Townsend, Anthony - Midwest Agribusiness Trade Research and Information … - 2005

provenance assurance. While RFID technologies hold tremendous promise for traceability, the current state of the technology and … production process creates challenges for effectively creating full traceability. However, RFID holds tremendous potential for … improving processing throughput, which will help make RFID-based traceability more attractive for adoption by meat processors. …

Persistent link: https://www.econbiz.de/10005786699

Why Can't U.S. Beef Compete in the European Union?

Babcock, Bruce Alan; Clemens, Roxanne - Midwest Agribusiness Trade Research and Information … - 2002

The stringent guidelines for producing, harvesting, and shipping certified non-hormone treated beef for the European Union create additional costs that greatly reduce the competitiveness of U.S. beef. What had once been a large market for beef variety meats and then a niche market for...

Persistent link: https://www.econbiz.de/10005786720

Quality Assurance "Down Under": Market Access and Product Differentiation

Lawrence, John D. - Midwest Agribusiness Trade Research and Information … - 2002

Australia and New Zealand are major beef producing countries and major beef exporters. Unlike the case in the United States, where less than 10 percent of beef is exported, approximately 60 percent of Australia's and 85 percent of New Zealand's beef production is exported. Because of their...

Persistent link: https://www.econbiz.de/10005619233