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~institution:"National Restaurant Association Educational Foundation"
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ServSafe essentials
2004
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3. ed.
Persistent link: https://www.econbiz.de/10004206198
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Managerial accounting competency guide
2007
Persistent link: https://www.econbiz.de/10004872102
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Principles of food, beverage and labor cost controls : student workbook
2006
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8. ed.
Persistent link: https://www.econbiz.de/10004826905
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