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~institution:"OECD"
~institution:"Österreichisches Institut für Wirtschaftsforschung"
~isPartOf:"Documentation in agriculture and food"
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Methods of forecasting pig meat production in OEEC member countries
Plate, Roderich
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contributor
)
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1961
Persistent link: https://www.econbiz.de/10000653458
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2
Meat grading in OEEC member countries
Schön, Lothar
(
contributor
)
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1961
Persistent link: https://www.econbiz.de/10000653459
Saved in:
3
Sanitary regulations for livestock and meat in the O.E.C.D. countries : in relation to the trade and commercial regulations
1961
Persistent link: https://www.econbiz.de/10000649945
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4
Organisation and structure of the milk markets in O.E.C.D. member countries
1962
Persistent link: https://www.econbiz.de/10000649946
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