"Where does food come from? How is food produced? Today, consumers are concerned with numerous attributes of food such as these. Cruelty to animals, food contamination and safety, fair trade practice, genetic modification, organic farming, geographical origin, and sustainability are important...

The OECD food waste dataset is a compilation of available data related to food loss and food waste for 32 countries. The period covered may vary across different countries depending on data availability (globally ranging from 1993 to 2013).

The OECD food waste dataset is a compilation of available data related to food loss and food waste for 32 countries. The period covered may vary across different countries depending on data availability (globally ranging from 1993 to 2013).

Meat consumption is related to living standards, diet, livestock production and consumer prices, as well as macroeconomic uncertainty and shocks to GDP. Compared to other commodities, meat is characterised by high production costs and high output prices. Meat demand is associated with higher...

The OECD food waste dataset is a compilation of available data related to food loss and food waste for 32 countries. The period covered may vary across different countries depending on data availability (globally ranging from 1993 to 2013).