Even before the outbreak of COVID-19, global food systems were faced with a formidable “triple challenge” of … simultaneously providing food security and nutrition to a growing global population, ensuring the livelihoods of millions of people … working along the food chain from farm to fork, and ensuring the environmental sustainability of the sector. Yet policy …

"Where does food come from? How is food produced? Today, consumers are concerned with numerous attributes of food such … as these. Cruelty to animals, food contamination and safety, fair trade practice, genetic modification, organic farming … understand how consumers value these attributes. This book summarizes empirical findings on consumer valuation of food attributes …

This report describes how regulators around the world adapted to the confusion brought by the COVID-19 crisis to ensure … the supply of food while maintaining food safety and security. It brings together examples of regulatory responses at …

This study examines how changes to the functioning of the world’s food and agriculture system can contribute to reduced … hunger and the attainment of global food security. The challenge is wide ranging and multi-faceted. While food production … will respond to the demands of a rising and more affluent world population, effective government policies can stimulate …

Key trends and long-term scenarios: framing the future of food and agriculture -- Overview of main challenges and … opportunities in food and agriculture -- Policy and implementation strategies for the future of food and agriculture -- Annexes …

We face the challenges of developing a global food system that will feed a growing and more affluent population while …

The OECD food waste dataset is a compilation of available data related to food loss and food waste for 32 countries …