This book provides a comprehensive analysis of household consumption patterns in five key areas: food, tourism …

analysis of household consumption patterns in five key areas: food, tourism-related travel, energy, water and waste generation …

"Where does food come from? How is food produced? Today, consumers are concerned with numerous attributes of food such … as these. Cruelty to animals, food contamination and safety, fair trade practice, genetic modification, organic farming … understand how consumers value these attributes. This book summarizes empirical findings on consumer valuation of food attributes …

The OECD food waste dataset is a compilation of available data related to food loss and food waste for 32 countries …

The OECD food waste dataset is a compilation of available data related to food loss and food waste for 32 countries …

The OECD food waste dataset is a compilation of available data related to food loss and food waste for 32 countries …

Early in the COVID-19 outbreak, there were concerns that the health crisis would develop into a large-scale food crisis … similar to the 2007-08 food price crisis, when panic buying and counterproductive policies exacerbated initial supply … disruptions. While food supply chains have seen disruptions, and there are future risks that require attention, a food price …

output prices. Meat demand is associated with higher incomes and a shift - due to urbanisation - to food consumption changes … that favour increased proteins from animal sources in diets. While the global meat industry provides food and a livelihood …