"Where does food come from? How is food produced? Today, consumers are concerned with numerous attributes of food such … as these. Cruelty to animals, food contamination and safety, fair trade practice, genetic modification, organic farming … understand how consumers value these attributes. This book summarizes empirical findings on consumer valuation of food attributes …

tools, digital technologies still have significant potential to create efficiencies in SPS systems and enhance agro-food … certificates have positive effects on trade volumes, notably for plant-based, vegetables and processed food products. Despite these … gains, significant challenges remain in expanding the use of digital technologies in agro-food trade, including mixed …

liberalisation; Chinese agricultural commodity markets; grain stock estimates; labour mobility and rural poverty in China; and food …This book presents a comprehensive overview and assessment of China's agricultural policies combined with OECD …

This Public Procurement Brief presents the new EU public procurement Directive (2014/23/EU) on award of concession …