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Consumer perception of food attributes
Matsumoto, Shigeru (ed.); Otsuki, Tsunehiro (ed.) - OECD - 2018
"Where does food come from? How is food produced? Today, consumers are concerned with numerous attributes of food such as these. Cruelty to animals, food contamination and safety, fair trade practice, genetic modification, organic farming, geographical origin, and sustainability are important...
Persistent link: https://www.econbiz.de/10011877325
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OECD investment policy reviews Morocco 2010
OECD - 2010
Persistent link: https://www.econbiz.de/10003973634
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Open government in Morocco
2015
Persistent link: https://www.econbiz.de/10011374707
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Adopting a territorial approach to food security and nutrition policy
OECD; FAO; Vereinte Nationen / Capital Development Fund - 2016
approach to food security and nutrition policy: The case of Morocco -- A territorial approach to food security and nutrition …
Persistent link: https://www.econbiz.de/10011551027
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Making Dispute Resolution More Effective - MAP Peer Review Report, Morocco (Stage 2) : Inclusive Framework on BEPS: Action 14
OECD - 2022
Morocco. …
Persistent link: https://www.econbiz.de/10013202526
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OECD Review of Risk Management Policies Morocco
2017
This study analyses initiatives undertaken in Morocco to support the management of critical risks. It covers steps … management, recovery and reconstruction. It also identifies the challenges that Morocco still needs address in order to improve …
Persistent link: https://www.econbiz.de/10012447482
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Changing laws and breaking barriers for women's economic empowerment in Egypt, Jordan, Morocco and Tunisia
OECD; Internationale Arbeitsorganisation; Markaz … - 2020
Persistent link: https://www.econbiz.de/10012388048
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Morocco (stage 1)
OECD - 2020
Persistent link: https://www.econbiz.de/10012267678