Intense competition for raw material, changing consumer demand and internationalisation are potent forces shaping the global dairy industry today. The creation of strategic alliances to penetrate product or regional markets is a growing phenomenon, raising important questions with respect to...

This OECD study takes an in-depth look at the dairy sector in OECD countries in order to see how agricultural subsidies and environmental policies are impacting the environment and international competitiveness of dairy products.

This conference proceedings takes a detailed look at the outlook for the dairy industry in the Baltics. It finds that intense competition for raw material, changing consumer demand and internationalisation are potent forces shaping the global dairy industry today and that impending EU accession...