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On-the-job learning and earnings in Benin, Morocco and Senegal
Nordman, Christophe Jalil; Wolff, François-Charles - Université Paris-Dauphine (Paris IX) - 2007
In this paper, we consider a model of on-the-job learning where workers learn informally by watching and imitating colleagues. We estimate the rate of knowledge diffusion inside the firm using three matched worker-firm data sets from Benin, Morocco and Senegal. We rely on non-linear least...
Persistent link: https://www.econbiz.de/10010861382
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Compte rendu. Travail et reconnaissance des compétences, W. Cavestro, C. Durieux, S. Monchatre (Eds.). Economica, Paris (2007). 224 pp.
Tallard, Michèle - Université Paris-Dauphine (Paris IX) - 2008
Persistent link: https://www.econbiz.de/10010861608
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Wages and Human Capital in Exporting Firms in Morocco
Muller, Christophe; Nordman, Christophe Jalil - Université Paris-Dauphine (Paris IX) - 2006
capital characteristics, returns to education and experience are much higher for the upper wages. Participation in on … situation. Moreover, work organisation and on-the-job training are dependent on the education process. Finally, we find strong …
Persistent link: https://www.econbiz.de/10010861614
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The Gender Wage Gap in France: the Role of Non-Cognitive Characteristics
Bensidoun, Isabelle; Trancart, Danièle - Université Paris-Dauphine (Paris IX) - 2015
Differences between men and women in non-cognitive skills could be the reason why the gender gap closing didn’t improve since the middle of the nineties. To investigate this issue in the case of France we used the "Génération 1998 à 10 ans" database conducted by the Céreq. This survey...
Persistent link: https://www.econbiz.de/10011273983
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The French Food-Processing Model : High Relative Wages and High Work Intensity
Lamanthe, Annie; Gautie, Jerome; Caroli, Eve - Université Paris-Dauphine (Paris IX) - 2009
The authors examine wages and working conditions in meat processing and confectionery in France. Working there may not require much skill, or command good wages and working conditions, but this article reveals a more complex, positive situation than expected, thanks to the "French model's"...
Persistent link: https://www.econbiz.de/10010706615
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Formação e performance de crescimento comparadas em cinco economias da OCDE
Caroli, Eve - Université Paris-Dauphine (Paris IX) - 1998
Persistent link: https://www.econbiz.de/10010707027
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Les problématiques de gestion des connaissances dans les entreprises
Duizabo, Sébastien; Guillaume, N - Université Paris-Dauphine (Paris IX) - 1997
After introducing a definition of knowledge, we explain causes the emergence of knowledge based problems in firms. We structure this field through two dimensions : - material base nature of knowledge : human or formal - levels of knowledge management : creation, capitalization and transfert....
Persistent link: https://www.econbiz.de/10010707356
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Operators in Food Processing Industries: Coping with Increasing Pressure
Lamanthe, Annie; Gautié, Jérôme; Caroli, Eve - Université Paris-Dauphine (Paris IX) - 2008
Persistent link: https://www.econbiz.de/10010707367
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La liberté de choix dans l'espace temps-revenu : un essai de quantification
Wittwer, Jérôme - Université Paris-Dauphine (Paris IX) - 1993
La liberté de choix offerte par l’ensemble de choix d’un agent sur l’espace temps-revenu semble offrir une définition plus convaincante du niveau de vie que les définitions traditionnelles. Dans le prolongement d’un résultat de Pattanaik et Xu nous proposons dans cette note une...
Persistent link: https://www.econbiz.de/10010708538
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Education and Labour Market Outcomes in Sub-Saharan West Africa
Kuépié, Mathias; Nordman, Christophe Jalil; Roubaud, … - Université Paris-Dauphine (Paris IX) - 2006
The purpose of this paper is to study the effects of education on urban labour market participation and earnings in … seven major West African cities. Our results show that although education does not always guard against unemployment, it … returns to education in all the cities considered. Besides, not controlling for the endogeneity of education leads to biased …
Persistent link: https://www.econbiz.de/10010720288