Operators in Food Processing Industries: Coping with Increasing Pressure
| Year of publication: |
2008
|
|---|---|
| Authors: | Lamanthe, Annie ; Gautié, Jérôme ; Caroli, Eve |
| Institutions: | Université Paris-Dauphine (Paris IX) |
| Subject: | Skilled labor | Low-wage | Food-processing sector |
| Series: | |
|---|---|
| Type of publication: | Book / Working Paper |
| Notes: | Published in Low-wage work in France, . pp. 88-127.Length: 39 pages |
| Classification: | J24 - Human Capital; Skills; Occupational Choice; Labor Productivity ; J31 - Wage Level and Structure; Wage Differentials by Skill, Training, Occupation, etc ; L66 - Food; Beverages; Cosmetics; Tobacco |
| Source: |
Persistent link: https://www.econbiz.de/10010707367