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Standardisierung
9
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04.05.1995
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24
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24
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24
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23
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ECONIS (ZBW)
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UN ECE standards for fresh fruit and vegetables : recommended by the Working Party on
Standardization
of Perishable Produce and Quality Development
1991
Persistent link: https://www.econbiz.de/10000841925
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2
Normes CEE ONU concernant les fruits et légumes frais : recommandées par le Groupe de Travail de la Normalisation des Produits Périssable de la Commission Economique pour l'Europe...
1988
Persistent link: https://www.econbiz.de/10000773894
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3
UN/ECE standards for fresh fruit and vegetables : recommended by the Working Party on
Standardization
of Perishable Produce and Quality Development
1991
-
Rev. 2
Persistent link: https://www.econbiz.de/10000346433
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4
UN/ECE standard for poultry meat and explanatory brochure : recommended by the Working Party on
Standardization
of Perishable Produce of the Economic Commission for Europe
1986
Persistent link: https://www.econbiz.de/10000697692
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UN ECE standards for dry and dried fruit : recommended by the Working Party on
Standardization
of Perishable Produce and Quality Development
United Nations / Economic Commission for Europe / …
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1992
Persistent link: https://www.econbiz.de/10000848046
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6
Containers : towards a new generation of inland and maritime loading units; proceedings of a seminar on the impact of increasing dimensions of loading units on combined transport (...
1990
Persistent link: https://www.econbiz.de/10014009325
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7
International codification system for medium and high rank coals
1988
Persistent link: https://www.econbiz.de/10014269403
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8
ECE compendium of model provisions for building regulations : residential buildings
1991
Persistent link: https://www.econbiz.de/10014270803
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9
Standard on public-private partnerships, concession legal framework in support of the Sustainable Development Goals and its accompanying guide
Vereinte Nationen / Wirtschaftskommission für Europa
-
2023
Persistent link: https://www.econbiz.de/10014442595
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10
Impact on data quality
2006
Persistent link: https://www.econbiz.de/10003451047
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