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Weltgesundheitsorganisation
National Bureau of Economic Research
103
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Vereinte Nationen / Research Institute for Social Development
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FAO nutrition meetings report series / Food and Agriculture Organization of the United Nations ; World Health Organization
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Technical report series / World Health Organization
3
FAO food and nutrition series
1
WHO food additives series
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ECONIS (ZBW)
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Report of the Joint FAO/WHO Technical Meeting on Methods of Planning and Evaluation in Applied Nutrition Programs : Rome, Italy, 11-16 Jan. 1965
FAO
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1966
Persistent link: https://www.econbiz.de/10000167279
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The public health aspects of the use of antibiotics in food and feedstuffs : report of an Expert Committee
1963
Persistent link: https://www.econbiz.de/10000660623
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3
Dietary fats and oils in human nutrition : report of an expert consultation, jointly organized by the Food and Agriculture Organization of the United Nations and the World Health O...
1980
Persistent link: https://www.econbiz.de/10000006964
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4
Evaluation of mercury, lead, cadmium and the food additives amaranth, diethylpyrocarbonate, and octyl gallate : the evaluations contained in this publication were prepared by the J...
1972
Persistent link: https://www.econbiz.de/10001433052
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5
Energy and protein requirements : report of a Joint FAO/WHO Ad Hoc Expert Committee [on Energy and Protein Requirements ; Rome, 22 March - 2 April 1971]
1973
Persistent link: https://www.econbiz.de/10001552269
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