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Nahrung
5
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International organization
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Weltgesundheitsorganisation
Vereinte Nationen / Economic Commission for Asia and the Far East
28
FAO
23
Vereinte Nationen / Economic and Social Commission for Asia and the Pacific
21
United Nations
20
Economic and Social Commission for Asia and the Pacific
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National Bureau of Economic Research
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International Labour Office
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Economic Commission for Asia and the Far East
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Food and Agriculture Organization of the United Nations
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Deutschland <Bundesrepublik> / Statistisches Bundesamt
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United Nations Economic and Social Council
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Leningradskij ordena Lenina Gosudarstvennyj Universitet
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Asian Development Bank
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Deutschland / Statistisches Bundesamt
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Internationales Arbeitsamt
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United Nations Economic and Social Commission for Asia and the Pacific
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Economic and Social Commission for Asia and the Pacific, United Nations
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Indien / Labour Bureau
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U.N. Economic and Social Council
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ESCAP
5
Friedrich-Ebert-Stiftung
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United Nations Economic Commission for Asia and the Far East
5
United Nations Statistical Commission
5
World Bank
5
Ajia Keizai Kenkyū-Sho
4
ECAFE
4
ESCAP (Item 6 of the provisional agenda)
4
Economic Commission for Asia and the Far East, 28. sess., Bangkok, Thailand, 15.-27.3.1972
4
KSKSKS
4
United Nations / Economic and Social Commission for Asia and the Pacific
4
United Nations Industrial Development Organization
4
Weltbank
4
3. Asian and Pacific Population Conference, Colombo, 20.-29.9.1982
3
Agency for International Development
3
Asian Centre for Development Administration
3
Asian Coconut Community
3
Deutsche Gesellschaft für Ernährung
3
ESCAP (Item 7 of the provisional agenda)
3
Friedrich-Ebert-Stiftung / Forschungsinstitut
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FAO nutrition meetings report series / Food and Agriculture Organization of the United Nations ; World Health Organization
3
Technical report series / World Health Organization
3
FAO food and nutrition series
1
WHO food additives series
1
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ECONIS (ZBW)
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Report of the Joint FAO/WHO Technical Meeting on Methods of Planning and Evaluation in Applied Nutrition Programs : Rome, Italy, 11-16 Jan. 1965
FAO
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1966
Persistent link: https://www.econbiz.de/10000167279
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The public health aspects of the use of antibiotics in food and feedstuffs : report of an Expert Committee
1963
Persistent link: https://www.econbiz.de/10000660623
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3
Dietary fats and oils in human nutrition : report of an expert consultation, jointly organized by the Food and Agriculture Organization of the United Nations and the World Health O...
1980
Persistent link: https://www.econbiz.de/10000006964
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4
Energy and protein requirements : report of a Joint FAO/WHO Ad Hoc Expert Committee [on Energy and Protein Requirements ; Rome, 22 March - 2 April 1971]
1973
Persistent link: https://www.econbiz.de/10001552269
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5
Evaluation of mercury, lead, cadmium and the food additives amaranth, diethylpyrocarbonate, and octyl gallate : the evaluations contained in this publication were prepared by the J...
1972
Persistent link: https://www.econbiz.de/10001433052
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