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Weltgesundheitsorganisation
International Labour Organization (ILO), United Nations
564
Informationszentrum Raum und Bau <Stuttgart>
34
FAO
21
Institut für Arbeitsmarkt- und Berufsforschung
14
Bibliothèque Nationale <Paris>
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Food and Agriculture Organization of the United Nations
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Deutsche Bücherei <Leipzig>
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Deutsches Jugendinstitut
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Europäische Gemeinschaften
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Institut Naučnoj Informacii po Obščestvennym Naukam <Moskau>
9
Deutsche Bibliothek <Frankfurt am Main>
8
Státní vědecká knihovna <Olmütz>
8
Europäische Kommission / Amt für Veröffentlichungen
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Vsesojuznaja knižnaja palata
7
Amt für Amtliche Veröffentlichungen
6
Deutschland <Bundesrepublik> / Statistisches Bundesamt
6
Instytut Bibliograficzny <Warschau>
6
International Labour Office
6
Národní knihovna <Prag>
6
Státní Knihovna Československé Socialistické Republiky
6
Státní Knihovna České Socialistické Republiky
6
Europäische Kommission
5
Europäische Union
5
International Institute of Administrative Sciences / Deutsche Sektion
5
Narodna Biblioteka Kiril i Metodij
5
Narodna biblioteka Sv. Sv. Kiril i Metodij
5
Public Affairs Information Service <New York, NY>
5
Rossijskaja knižnaja palata
5
Vereinte Nationen
5
American Economic Association
4
Bibliothèque Nationale de France
4
Bibliothèque royale Albert Ier
4
Deutschland / Statistisches Bundesamt
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Deutschland <Bundesrepublik> / Bundesminister für Verkehr
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European Foundation for the Improvement of Living and Working Conditions
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Europäische Gemeinschaften / Kommission / Bibliothek
4
Europäische Gemeinschaften / Zentraldienst Archiv-Dokumentation
4
Europäische Kommission / Bibliothek
4
Europäische Kommission / Zentraldienst Archiv-Dokumentation
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FAO nutrition meetings report series / Food and Agriculture Organization of the United Nations ; World Health Organization
3
Technical report series / World Health Organization
3
FAO food and nutrition series
1
WHO food additives series
1
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ECONIS (ZBW)
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Report of the Joint FAO/WHO Technical Meeting on Methods of Planning and Evaluation in Applied Nutrition Programs : Rome, Italy, 11-16 Jan. 1965
FAO
-
1966
Persistent link: https://www.econbiz.de/10000167279
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2
The public health aspects of the use of antibiotics in food and feedstuffs : report of an Expert Committee
1963
Persistent link: https://www.econbiz.de/10000660623
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3
Dietary fats and oils in human nutrition : report of an expert consultation, jointly organized by the Food and Agriculture Organization of the United Nations and the World Health O...
1980
Persistent link: https://www.econbiz.de/10000006964
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4
Energy and protein requirements : report of a Joint FAO/WHO Ad Hoc Expert Committee [on Energy and Protein Requirements ; Rome, 22 March - 2 April 1971]
1973
Persistent link: https://www.econbiz.de/10001552269
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5
Evaluation of mercury, lead, cadmium and the food additives amaranth, diethylpyrocarbonate, and octyl gallate : the evaluations contained in this publication were prepared by the J...
1972
Persistent link: https://www.econbiz.de/10001433052
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6
Publications of the World Health Organization : a bibliography
Weltgesundheitsorganisation
-
Geneva : Off.
;
1958-1978: Geneva : WHO
-
1947/57(1958) -
Persistent link: https://www.econbiz.de/10014528205
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