studies on demand for meat products have not received much attention on the determinants of meats purchase behavior by … Survey. The results indicate that ethnicity plays an important role in the purchase behavior of meat products, as well as …

Household-level Canadian meat purchases from 2002-2008, household-level egg purchases from 2002-2005 and Food Opinion … beef consumption after BSE discoveries were shaped by consumers concerns of food safety and their trust of government and … the industry decision makers. Three measures of beef purchased were used to explore consumers’ reaction. A random effects …

-fed beef as a vehicle, this paper investigates the impacts of consumers’ nutrition knowledge on their willingness to pay by … significantly influences their willingness to pay for grass-fed beef. Gender and education are influential factors of consumers …

replacing domestic meat types beef, pork and chicken. From the results, it can be observed that all the own price elasticities …Prion diseases have raised concerns in consumer’s minds about food safety associated with meat world-wide. Bovine … Spongiform Encephalopathy (BSE) and Chronic Wasting Disease (CWD) both exist in Canada and consumer markets for beef, bison, elk …

-Coli O157:H7 in ground beef and beef steak). The focus of this working paper is to shed new light on these previously … unevaluated issues and draw implications for future mitigation strategies regarding meat food safety risks. …