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Policy reforms and productivity differences in US food manufacturing : the case of meat, dairy, and sugar plants
Celikkol, Pinar - In: Acta agriculturae Scandinavica / C : an official … 6 (2009) 1, pp. 43-55
Persistent link: https://www.econbiz.de/10003909109
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The competitiveness situation of the EU meat processing and beverage manufacturing sectors
Fischer, Christian; Schornberg, Sebastian - In: Acta agriculturae Scandinavica / C : an official … 4 (2007) 3, pp. 148-158
Persistent link: https://www.econbiz.de/10003604191
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Competitive performance analysis and European Union trade : the case of the prepared swine meat sector
Banterle, Alessandro; Carraresi, Laura - In: Acta agriculturae Scandinavica / C : an official … 4 (2007) 3, pp. 159-172
Persistent link: https://www.econbiz.de/10003604235
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Integrating extensive beef production into the agro-food chain
Robles, Rita - In: Acta agriculturae Scandinavica / C : an official … 7 (2010) 2/4, pp. 69-81
Persistent link: https://www.econbiz.de/10008810796
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Marketing margins and price transmission on the Hungarian beef market
Bakucs, Lajos Zoltan; Fertő, Imre - In: Acta agriculturae Scandinavica / C : an official … 3 (2006) 3/4, pp. 151-160
Persistent link: https://www.econbiz.de/10003457046
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A time series analysis of Danish markets for pork, chicken, and beef
Andersen, Lill; Babula, Ronald Alexander; Hartmann, Helene - In: Acta agriculturae Scandinavica / C : an official … 4 (2007) 2, pp. 103-118
Persistent link: https://www.econbiz.de/10003539780