Manufacturing bacteriological contamination outbreaks in industrialized meat production systems: The case of E. coli O157:H7
Year of publication: |
2003
|
---|---|
Authors: | Juska, Arunas ; Gouveia, Lourdes ; Gabriel, Jackie ; Stanley, Kathleen |
Published in: |
Agriculture and Human Values. - Springer, ISSN 0889-048X. - Vol. 20.2003, 1, p. 3-19
|
Publisher: |
Springer |
Subject: | Beef | E. coli O157:H7 | Foodborne diseases and outbreaks | Hazard Analysis and Critical Control Point system (HACCP) | Meat industry | Meat safety |
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