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A taste for safer beef? : how much does consumers' perceived risk influence willingness to pay for country-of-origin labeled beef
Lim, Kar H.; Hu, Wuyang; Maynard, Leigh J.; Goddard, Ellen - In: Agribusiness : an internat. journal 30 (2014) 1, pp. 17-30
Persistent link: https://www.econbiz.de/10010339262
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Risk preferences, transaction costs, and choice of marketing contracts : evidence from a choice experiment with fresh vegetable producers
Vassalos, Michael; Hu, Wuyang; Woods, Timothy; … - In: Agribusiness : an internat. journal 32 (2016) 3, pp. 379-396
Persistent link: https://www.econbiz.de/10011549768
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Agricultural technical education and agrochemical use by rice farmers in China
Ying, Ruiyao; Zhou, Li; Hu, Wuyang; Pan, Dan - In: Agribusiness : an internat. journal 33 (2017) 4, pp. 522-536
Persistent link: https://www.econbiz.de/10011771224
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Consumer preferences for pork attributes related to traceability, information certification, and origin labeling: Based on China's Jiangsu Province
Wu, Linhai; Gong, Xiaoru; Qin, Shasha; Chen, Xiujuan; … - In: Agribusiness : an internat. journal 33 (2017) 3, pp. 424-442
Persistent link: https://www.econbiz.de/10011714141