Young, C. Edwin; Kantor, Linda Scott - Economic Research Service, Department of Agriculture - 1999
current consumption and recommendations is particularly large for caloric sweeteners, fats and oils, fruits, and certain … vegetables, notably dark-green leafy and deep-yellow vegetables, and dry beans, peas, and lentils. The change in food consumption … needed to meet Food Guide Pyramid serving recommendations will result in adjustments in U.S. agricultural production, trade …