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U.S. consumers' willingness to pay for food labeled "genetically modified"
Onyango, Benjamin; Nayga, Rodolfo M.; Govindasamy, Ramu - In: Agricultural and resource economics review : ARER 35 (2006) 2, pp. 299-310
Persistent link: https://www.econbiz.de/10003418160
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Food store access, availability, and choice, when purchasing fruits and vegetables
Kyureghian, Gayaneh; Nayga, Rodolfo M. - In: American journal of agricultural economics 95 (2013) 5, pp. 1280-1286
Persistent link: https://www.econbiz.de/10010204137
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Assessing consumer preferences for ecolabeled seafood : the influence of species, certifier, and household attributes
Roheim, Cathy A.; Johnston, Robert J.; Donath, Holger - In: American journal of agricultural economics 81 (1999) 5, pp. 1084-1089
Persistent link: https://www.econbiz.de/10001466062
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Income and racial differentials in selected nutrient intakes
Adelaja, Adesoji O. - In: American journal of agricultural economics 79 (1997) 5, pp. 1452-1460
Persistent link: https://www.econbiz.de/10001240129
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Consumer willingness-to-pay for restaurant surcharges to reduce carbon emissions : default and information effects
Long, Dede; West, Grant H.; Nayga, Rodolfo M. - In: Agricultural and resource economics review : ARER 50 (2021) 2, pp. 338-366
Persistent link: https://www.econbiz.de/10012615941
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Balancing the health risks and benefits of seafood : how does available guidance affect consumer choices?
Uchida, Hirotsugu; Roheim, Cathy A.; Johnston, Robert J. - In: American journal of agricultural economics 99 (2017) 4, pp. 1056-1077
Persistent link: https://www.econbiz.de/10011946517