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Foreword: Special issue on promotion through consumer information on food product credence attributes
Kaiser, Harry M. - In: Agricultural and resource economics review : ARER 38 (2009) 3, pp. 4-6
Persistent link: https://www.econbiz.de/10008858444
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Special issue on promotion through consumer information on food product credence attributes
Kaiser, Harry M. (contributor) - 2009
Persistent link: https://www.econbiz.de/10008859488
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Valuations of "sustainably produced" labels on beef, tomato, and apple products
Tonsor, Glynn T.; Shupp, Robert - In: Agricultural and resource economics review : ARER 38 (2009) 3, pp. 371-383
Persistent link: https://www.econbiz.de/10008827104
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Consumer preferences for socially responsible production attributes across food products
McCluskey, Jill J.; Durham, Catherine A.; Horn, Brady P. - In: Agricultural and resource economics review : ARER 38 (2009) 3, pp. 345-356
Persistent link: https://www.econbiz.de/10008827106
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The effects of trivial attributes on choice of food products
Miljkovic, Dragan; Gong, Jian; Lehrke, Linda - In: Agricultural and resource economics review : ARER 38 (2009) 2, pp. 142-152
Persistent link: https://www.econbiz.de/10003927742
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The importance of nutrition labeling and health claim regulation on product choice : an analysis of the cooking oils market
Mathios, Alan D. - In: Agricultural and resource economics review : ARER 27 (1998) 2, pp. 159-168
Persistent link: https://www.econbiz.de/10001352056
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Food at home and away from home : commodity composition, nutrition differences, and differences in consumers
Binkley, James K.; Liu, Yuhang - In: Agricultural and resource economics review : ARER 48 (2019) 2, pp. 221-252
Persistent link: https://www.econbiz.de/10012063297
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Willingness to pay, quality perception, and local foods : the case of broccoli
Fan, Xiaoli; Gómez, Miguel I.; Coles, Phillip S. - In: Agricultural and resource economics review : ARER 48 (2019) 3, pp. 414-432
Persistent link: https://www.econbiz.de/10012268731