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An experimental investigation of consumer willingness to pay for non-GM foods when an organic option is present
Bernard, John C.; Zhang, Chao; Gifford, Katie - In: Agricultural and resource economics review : ARER 35 (2006) 2, pp. 374-385
Persistent link: https://www.econbiz.de/10003418171
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Product differentiation and market segmentation in applesauce : using a choice experiment to assess the value of organic, local, and nutrition attributes
James, Jennifer S.; Rickard, Bradley J.; Rossman, William J. - In: Agricultural and resource economics review : ARER 38 (2009) 3, pp. 357-370
Persistent link: https://www.econbiz.de/10008827105
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Comparing willingness to pay for organic, natural, locally grown, and state marketing program promoted foods in the Mid-Atlantic region
Onken, Kathryn A.; Bernard, John C.; Pesek, John D. - In: Agricultural and resource economics review : ARER 40 (2011) 1, pp. 33-47
Persistent link: https://www.econbiz.de/10009155817
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Differences in WTP and consumer demand for organic and non-GM fresh and processed foods
Na He; Bernard, John C. - In: Agricultural and resource economics review : ARER 40 (2011) 2, pp. 218-232
Persistent link: https://www.econbiz.de/10009404832
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Does advertising content matter? : impacts of healthy eating and anti-obesity advertising on willingness to pay by consumer Body Mass Index
Wang, Ruitong; Liaukonyte, Jura; Kaiser, Harry M. - In: Agricultural and resource economics review : ARER 47 (2018) 1, pp. 1-31
Persistent link: https://www.econbiz.de/10012062620
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Is there a price premium for local food? : the case of the fresh lettuce market in Hawaii
Xun, Xu; Loke, Matthew Kok-ming; Leung, PingSun - In: Agricultural and resource economics review : ARER 44 (2015) 1, pp. 110-123
Persistent link: https://www.econbiz.de/10011412150
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The impact of environmental and health mativations on the organic share of produce purchases
Durham, Catherine A. - In: Agricultural and resource economics review : ARER 36 (2007) 2, pp. 304-320
Persistent link: https://www.econbiz.de/10003601235
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A game theoretic approach to organic foods : an analysis of asymmetric information and policy
McCluskey, Jill J. - In: Agricultural and resource economics review : ARER 29 (2000) 1, pp. 1-9
Persistent link: https://www.econbiz.de/10001500669
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Consumers' motivations driving organic demand : between self-interest and sustainability
Monier-Dilhan, Sylvette; Bergès, Fabian - In: Agricultural and resource economics review : ARER 45 (2016) 3, pp. 522-538
Persistent link: https://www.econbiz.de/10011647197
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Demand for organic fluid milk across marketing channels
Li, Xianghong; Peterson, Hikaru Hanawa; Xia, Tian - In: Agricultural and resource economics review : ARER 47 (2018) 3, pp. 505-532
Persistent link: https://www.econbiz.de/10012063006