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How does the supplemental nutrition assistance program affect the U.S. economy?
Reimer, Jeffrey J.; Weerasooriya, Senal; West, Tyler T. - In: Agricultural and resource economics review : ARER 44 (2015) 3, pp. 233-252
Persistent link: https://www.econbiz.de/10011417813
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Voluntary pollution abatement and regulation
Delgado, Michael S.; Khanna, Neha - In: Agricultural and resource economics review : ARER 44 (2015) 1, pp. 1-20
Persistent link: https://www.econbiz.de/10011412103
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Consumer preferences for oyster attributes : field experiments on brand, locality, and growing method
Kecinski, Maik; Messer, Kent D.; Knapp, Lauren; … - In: Agricultural and resource economics review : ARER 46 (2017) 2, pp. 315-337
Persistent link: https://www.econbiz.de/10011734745
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Does plant-based milk reduce sales of dairy milk? : Evidence from the almond milk craze
Slade, Peter - In: Agricultural and resource economics review : ARER 52 (2023) 1, pp. 112-131
Persistent link: https://www.econbiz.de/10014253694
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An experimental investigation of consumer willingness to pay for non-GM foods when an organic option is present
Bernard, John C.; Zhang, Chao; Gifford, Katie - In: Agricultural and resource economics review : ARER 35 (2006) 2, pp. 374-385
Persistent link: https://www.econbiz.de/10003418171
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Product differentiation and market segmentation in applesauce : using a choice experiment to assess the value of organic, local, and nutrition attributes
James, Jennifer S.; Rickard, Bradley J.; Rossman, William J. - In: Agricultural and resource economics review : ARER 38 (2009) 3, pp. 357-370
Persistent link: https://www.econbiz.de/10008827105
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The impact of environmental and health mativations on the organic share of produce purchases
Durham, Catherine A. - In: Agricultural and resource economics review : ARER 36 (2007) 2, pp. 304-320
Persistent link: https://www.econbiz.de/10003601235
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Comparing willingness to pay for organic, natural, locally grown, and state marketing program promoted foods in the Mid-Atlantic region
Onken, Kathryn A.; Bernard, John C.; Pesek, John D. - In: Agricultural and resource economics review : ARER 40 (2011) 1, pp. 33-47
Persistent link: https://www.econbiz.de/10009155817
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Differences in WTP and consumer demand for organic and non-GM fresh and processed foods
Na He; Bernard, John C. - In: Agricultural and resource economics review : ARER 40 (2011) 2, pp. 218-232
Persistent link: https://www.econbiz.de/10009404832
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A game theoretic approach to organic foods : an analysis of asymmetric information and policy
McCluskey, Jill J. - In: Agricultural and resource economics review : ARER 29 (2000) 1, pp. 1-9
Persistent link: https://www.econbiz.de/10001500669