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The effect of food store access and income on household purchases of fruits and vegetables : a mixed effects analysis
Kyureghian, Gayaneh; Nayga, Rodolfo M.; Bhattacharya, … - In: Applied economic perspectives and policy 25 (2013) 1, pp. 69-88
Persistent link: https://www.econbiz.de/10009732017
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Food store access, availability, and choice, when purchasing fruits and vegetables
Kyureghian, Gayaneh; Nayga, Rodolfo M. - In: American journal of agricultural economics 95 (2013) 5, pp. 1280-1286
Persistent link: https://www.econbiz.de/10010204137
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Assessing consumer preferences for ecolabeled seafood : the influence of species, certifier, and household attributes
Roheim, Cathy A.; Johnston, Robert J.; Donath, Holger - In: American journal of agricultural economics 81 (1999) 5, pp. 1084-1089
Persistent link: https://www.econbiz.de/10001466062
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Income and racial differentials in selected nutrient intakes
Adelaja, Adesoji O. - In: American journal of agricultural economics 79 (1997) 5, pp. 1452-1460
Persistent link: https://www.econbiz.de/10001240129
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A multi-country study on consumers' valuation for child-labor-free chocolate : implications for child labor in cocoa production
Luckstead, Jeff; Snell, Heather; Nalley, Lawton Lanier; … - In: Applied economic perspectives and policy 44 (2022) 2, pp. 1021-1048
Persistent link: https://www.econbiz.de/10013274064
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Is the natural label misleading? : examining consumer preferences for natural beef
Syrengelas, Konstantinos G.; DeLong, Karen L.; … - In: Applied economic perspectives and policy 40 (2018) 3, pp. 445-460
Persistent link: https://www.econbiz.de/10012258238
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Visual biases in decision making
Orquin, Jacob Lund; Perkovic, Sonja; Grunert, Klaus G. - In: Applied economic perspectives and policy 40 (2018) 4, pp. 523-537
Persistent link: https://www.econbiz.de/10012258260
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On the measurement of consumer preferences and food choice behavior : the relation between visual attention and choices
Van Loo, Ellen J.; Grebitus, Carola; Nayga, Rodolfo M.; … - In: Applied economic perspectives and policy 40 (2018) 4, pp. 538-562
Persistent link: https://www.econbiz.de/10012258269
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Balancing the health risks and benefits of seafood : how does available guidance affect consumer choices?
Uchida, Hirotsugu; Roheim, Cathy A.; Johnston, Robert J. - In: American journal of agricultural economics 99 (2017) 4, pp. 1056-1077
Persistent link: https://www.econbiz.de/10011946517
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European consumers' valuation for hybrid meat : does information matter?
Asioli, Daniele; Banovic, Marija; Barone, Ada Maria; … - In: Applied economic perspectives and policy 45 (2023) 1, pp. 44-62
Persistent link: https://www.econbiz.de/10014240063