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Food trade and food safety violations : what can we learn from import refusal data?
Buzby, Jean C.; Roberts, Donna H. - In: American journal of agricultural economics 93 (2011) 2, pp. 560-565
Persistent link: https://www.econbiz.de/10009375224
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Using benefit and cost information to evaluate a food safety regulation : HACCP for meat and poultry
Roberts, Tanya - In: American journal of agricultural economics 78 (1996) 5, pp. 1297-1301
Persistent link: https://www.econbiz.de/10001220403