Using benefit and cost information to evaluate a food safety regulation : HACCP for meat and poultry
Year of publication: |
1996
|
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Authors: | Roberts, Tanya |
Other Persons: | Buzby, Jean C. (contributor) ; Ollinger, Michael (contributor) |
Published in: |
American journal of agricultural economics. - Cary, NC : Oxford University Press, ISSN 0002-9092, ZDB-ID 218188-5. - Vol. 78.1996, 5, p. 1297-1301
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Subject: | Lebensmittelsicherheit | Food safety | Opportunitätskosten | Opportunity cost | Kosten-Nutzen-Analyse | Cost-benefit analysis | USA | United States |
Series: | |
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Type of publication: | Article |
Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
Language: | English |
Notes: | Kommentar S. 1302 - 1304 HACCP = Hazard Analysis and Critical Central Point |
Source: | ECONIS - Online Catalogue of the ZBW |
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