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WTP estimates of the societal costs of US food-borne illness
Roberts, Tanya - In: American journal of agricultural economics 89 (2007) 5, pp. 1183-1188
Persistent link: https://www.econbiz.de/10003599513
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Using benefit and cost information to evaluate a food safety regulation : HACCP for meat and poultry
Roberts, Tanya - In: American journal of agricultural economics 78 (1996) 5, pp. 1297-1301
Persistent link: https://www.econbiz.de/10001220403
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Data needs to address economic issues in food safety
Roberts, Tanya - In: American journal of agricultural economics 73 (1991) 3, pp. 933-942
Persistent link: https://www.econbiz.de/10001109360