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HACCP as a regulatory innovation to improve food safety in the meat industry
Unnevehr, Laurian J. - In: American journal of agricultural economics 78 (1996) 3, pp. 764-769
Persistent link: https://www.econbiz.de/10001210702
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Ensuring food safety and quality in farm-level production : emerging lessons from the pork industry
Unnevehr, Laurian J.; Miller, Gay Y.; Gómez, Miguel I. - In: American journal of agricultural economics 81 (1999) 5, pp. 1096-1101
Persistent link: https://www.econbiz.de/10001466072
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Regional shifts in pork production : implications for competition and food safety
Önal, Hayri; Unnevehr, Laurian J.; Bekric, Aleksandar - In: American journal of agricultural economics 82 (2000) 4, pp. 968-978
Persistent link: https://www.econbiz.de/10001527540