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Income and racial differentials in selected nutrient intakes
Adelaja, Adesoji O. - In: American journal of agricultural economics 79 (1997) 5, pp. 1452-1460
Persistent link: https://www.econbiz.de/10001240129
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Balancing the health risks and benefits of seafood : how does available guidance affect consumer choices?
Uchida, Hirotsugu; Roheim, Cathy A.; Johnston, Robert J. - In: American journal of agricultural economics 99 (2017) 4, pp. 1056-1077
Persistent link: https://www.econbiz.de/10011946517
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Who do consumers trust for information : the case of genetically modified foods?
Huffman, Wallace E.; Rousu, Matthew C.; Shogren, Jason F.; … - In: American journal of agricultural economics 86 (2004) 5, pp. 1222-1229
Persistent link: https://www.econbiz.de/10002502558
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Information, consumers, and GMF: a comment
Heiman, Amir; Jin, Yanhong; Graff, Gregg; Zilberman, David - In: American journal of agricultural economics 86 (2004) 5, pp. 1247-1248
Persistent link: https://www.econbiz.de/10002502615
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Food store access, availability, and choice, when purchasing fruits and vegetables
Kyureghian, Gayaneh; Nayga, Rodolfo M. - In: American journal of agricultural economics 95 (2013) 5, pp. 1280-1286
Persistent link: https://www.econbiz.de/10010204137
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Assessing consumer preferences for ecolabeled seafood : the influence of species, certifier, and household attributes
Roheim, Cathy A.; Johnston, Robert J.; Donath, Holger - In: American journal of agricultural economics 81 (1999) 5, pp. 1084-1089
Persistent link: https://www.econbiz.de/10001466062