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Defining sustainable food market segments : do motivations and values vary by shopping locale?
Onozaka, Yuko; Nurse, Gretchen; McFadden, Dawn Thilmany - In: American journal of agricultural economics 93 (2011) 2, pp. 583-589
Persistent link: https://www.econbiz.de/10009375211
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Does local labeling complement or compete with other sustainable labels? : a conjoint analysis of direct and joint values for fresh produce claims
Onozaka, Yuko; McFadden, Dawn Thilmany - In: American journal of agricultural economics 93 (2011) 3, pp. 693-706
Persistent link: https://www.econbiz.de/10009377385
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The new normal? : US food expenditure patterns and the changing structure of food retailing
Beatty, Timothy K. M.; Senauer, Benjamin - In: American journal of agricultural economics 95 (2013) 2, pp. 318-324
Persistent link: https://www.econbiz.de/10009718254
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Inferred and stated attribute non-attendance in food choice experiments
Scarpa, Riccardo; Zanoli, Raffaele; Bruschi, Viola; … - In: American journal of agricultural economics 95 (2013) 1, pp. 165-180
Persistent link: https://www.econbiz.de/10009718290
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Are food choice really habitual? : integrating habits, variety-seeking, and compensatory choice in a utility-maximizing framework
Adamowicz, Wiktor; Swait, Joffre D. - In: American journal of agricultural economics 95 (2013) 1, pp. 17-41
Persistent link: https://www.econbiz.de/10009718310
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Who do consumers trust for information : the case of genetically modified foods?
Huffman, Wallace E.; Rousu, Matthew C.; Shogren, Jason F.; … - In: American journal of agricultural economics 86 (2004) 5, pp. 1222-1229
Persistent link: https://www.econbiz.de/10002502558
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Political economy of the media and consumer perceptions of biotechnology
McCluskey, Jill J.; Swinnen, Johan E. M. - In: American journal of agricultural economics 86 (2004) 5, pp. 1230-1237
Persistent link: https://www.econbiz.de/10002502571
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Media coverage of biotech foods and influence on consumer choice
Kalaitzandonakes, Nicholas G.; Marks, L. A.; Vickner, S. S. - In: American journal of agricultural economics 86 (2004) 5, pp. 1238-1246
Persistent link: https://www.econbiz.de/10002502586
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Risk perceptions, risk preference, and acceptance of risky food
Lusk, Jayson L.; Coble, Keith H. - In: American journal of agricultural economics 87 (2005) 2, pp. 393-405
Persistent link: https://www.econbiz.de/10002877193
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Consumers' acceptance of (and resistance to) genetically modified foods in high-income countries : effects of labels and information in an uncertain environment
Huffman, Wallace E. - In: American journal of agricultural economics 85 (2003) 5, pp. 1112-1118
Persistent link: https://www.econbiz.de/10001872477