Risk perceptions, risk preference, and acceptance of risky food
Jayson L. Lusk and Keith H. Coble
| Year of publication: |
2005
|
|---|---|
| Authors: | Lusk, Jayson L. ; Coble, Keith H. |
| Published in: |
American journal of agricultural economics. - Cary, NC : Oxford University Press, ISSN 0002-9092, ZDB-ID 218188-5. - Vol. 87.2005, 2, p. 393-405
|
| Subject: | Konsumentenverhalten | Consumer behaviour | Risikopräferenz | Risk attitude | Experiment | Lebensmittel | Food | Gentechnisch erzeugtes Produkt | Genetically modified product |
| Extent: | graph. Darst |
|---|---|
| Type of publication: | Article |
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10002877193