Narrow search
Showing 1 - 7 of 7
Cover Image
Was it something I ate? : implementation of the FDA seafood HACCP program
Alberini, Anna; Lichtenberg, Erik; Mancini, Dominic; … - In: American journal of agricultural economics 90 (2008) 1, pp. 28-41
Persistent link: https://www.econbiz.de/10003641088
Cover Image
Trade deflection arising from US import refusals and detentions in fishery and seafood trade
Grant, Jason; Anders, Sven - In: American journal of agricultural economics 93 (2011) 2, pp. 573-580
Persistent link: https://www.econbiz.de/10009375221
Cover Image
Food import refusals : evidence from the European Union
Baylis, Kathy; Nogueira, Lia; Pace, Kathryn - In: American journal of agricultural economics 93 (2011) 2, pp. 566-572
Persistent link: https://www.econbiz.de/10009375222
Cover Image
Productivity change under an individual transferable quota management system
Walden, John B.; Kirkley, James E.; Färe, Rolf; Logan, … - In: American journal of agricultural economics 94 (2012) 4, pp. 913-928
Persistent link: https://www.econbiz.de/10009692838
Cover Image
Assessing consumer preferences for ecolabeled seafood : the influence of species, certifier, and household attributes
Roheim, Cathy A.; Johnston, Robert J.; Donath, Holger - In: American journal of agricultural economics 81 (1999) 5, pp. 1084-1089
Persistent link: https://www.econbiz.de/10001466062
Cover Image
Balancing the health risks and benefits of seafood : how does available guidance affect consumer choices?
Uchida, Hirotsugu; Roheim, Cathy A.; Johnston, Robert J. - In: American journal of agricultural economics 99 (2017) 4, pp. 1056-1077
Persistent link: https://www.econbiz.de/10011946517
Cover Image
Something fishy in seafood trade? : the relation between tariff and non-tariff barriers
Baylis, Kathy; Nogueira, Lia; Fan, Linlin; Pace, Kathryn - In: American journal of agricultural economics 104 (2022) 5, pp. 1656-1678
Persistent link: https://www.econbiz.de/10013466141